Apple Wine Soup With Roast Beef Rezept

Experience the culinary heart of Thurgau, Switzerland, the cider capital! This recipe combines the rich flavors of roast beef and subtly sweet apple wine in a heartwarming soup. Inspired by traditional Thurgau cooking, this dish is perfect for a cozy autumn evening or a sophisticated dinner party. Enjoy the unique blend of savory beef and tangy apple wine, a taste of Switzerland in every spoonful.

Vorbereitung 15 Min.
Kochzeit 30 Min.
Kalorien 282.2 kcal
Eiweiß 35g
Bewertung Sei der Erste
Apple Wine Soup With Roast Beef 90

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Zutaten für Apple Wine Soup With Roast Beef

  • 4 cups beef stock
  • 2 cups chopped carrots
  • 1 medium yellow onion
  • 2 bay leaves
  • 4 whole cloves
  • 1 cup apple wine (or dry white wine with a splash of apple juice for substitution)
  • 2 tablespoons softened butter
  • 2 tablespoons all-purpose flour
  • salt to taste
  • freshly ground black pepper to taste
  • 1 cup thinly sliced apples (Granny Smith or Honeycrisp recommended)
  • thinly sliced roast beef

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Zubereitung von Apple Wine Soup With Roast Beef

  1. Gently pierce one medium yellow onion with 2 bay leaves and 4 whole cloves.
  2. In a large pot, bring 4 cups of beef stock to a boil. Reduce heat to medium-low, add 2 cups chopped carrots, and the spiked onion. Simmer for 5 minutes.
  3. Add 1 cup of apple wine (or dry white wine with a splash of apple juice for substitution). Simmer for 5 minutes more.
  4. In a small bowl, whisk together 2 tablespoons of softened butter and 2 tablespoons of all-purpose flour until smooth. Gradually whisk this mixture into the soup, stirring constantly to prevent lumps.
  5. Simmer for 10 minutes, stirring occasionally, until the soup has thickened slightly.
  6. Remove the onion from the soup and discard. Season the soup to taste with salt and freshly ground black pepper.
  7. Stir in 1 cup of thinly sliced apples (Granny Smith or Honeycrisp recommended). Cook for 2-3 minutes until the apples are tender but still hold their shape.
  8. Ladle the soup into deep bowls or soup plates.
  9. Garnish each serving with thinly sliced roast beef and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

31g

Fat

27g

Carbs

5g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Wine Soup With Roast Beef?

Apple Wine Soup With Roast Beef dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Apple Wine Soup With Roast Beef?

Apple Wine Soup With Roast Beef hat etwa 282.2 Kalorien pro Portion, mit ungefähr 35 g Eiweiß, 5 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Apple Wine Soup With Roast Beef?

Die wichtigsten Zutaten für Apple Wine Soup With Roast Beef sind Beef Stock, Carrots, Onion, Bay Leaf, Cloves, Wine. Die vollständige Liste mit Mengenangaben findest du oben.

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