Apples And Ground Beef Pasta Rezept

A comforting and flavorful pasta dish perfect for chilly evenings! This recipe combines savory ground beef with sweet apples and warming spices for a unique taste sensation. Inspired by a Weight Watchers recipe, this hearty meal is easy to make and even better the next day!

Vorbereitung 20 Min.
Kochzeit 35 Min.
Kalorien 359.8 kcal
Eiweiß 37g
Bewertung Sei der Erste
Apples And Ground Beef Pasta 188

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Apples And Ground Beef Pasta

  • 1 pound ground beef
  • 2 medium apples
  • 1 medium onion
  • 2 cloves garlic
  • two 14.5 ounce cans diced tomatoes
  • Cumin
  • Cinnamon
  • Ground Cloves
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Sugar
  • 1 pound whole wheat pasta
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apples And Ground Beef Pasta? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Apples And Ground Beef Pasta

  1. Cook 1 pound of pasta according to package directions.
  2. While pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Crumble 1 pound of ground beef into the skillet and brown, breaking it up with a spoon. Add 1 medium onion, chopped, and 2 cloves garlic, minced, and cook until softened, about 5 minutes.
  3. Once the pasta is cooked, rinse it under cold water to stop the cooking process and set aside.
  4. Drain off any excess fat from the ground beef skillet.
  5. Add two 14.5 ounce cans of diced tomatoes (undrained), 2 medium apples (such as Honeycrisp or Fuji), peeled, cored, and diced, 1 teaspoon of dried oregano, 1/2 teaspoon of red pepper flakes (or more, to taste), 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper to the skillet.
  6. Bring the mixture to a simmer, then reduce heat to low and cook for 20 minutes, or until the sauce has thickened and the apples are tender. Stir occasionally.
  7. Serve the delicious sauce over the cooked pasta.
  8. Enjoy immediately, or savor the even more flavorful leftovers the next day!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

53g

Fat

17g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apples And Ground Beef Pasta?

Apples And Ground Beef Pasta dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Apples And Ground Beef Pasta?

Apples And Ground Beef Pasta hat etwa 359.8 Kalorien pro Portion, mit ungefähr 37 g Eiweiß, 18 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für Apples And Ground Beef Pasta?

Die wichtigsten Zutaten für Apples And Ground Beef Pasta sind Ground Beef, Apples, Onion, Garlic Cloves, Diced Tomatoes, Cumin. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben