3Rd Serving Meatloaf Rezept

This family heirloom meatloaf recipe is so delicious, it's lucky if there are leftovers! Tender, juicy meatloaf smothered in a sweet and tangy glaze. Get ready for rave reviews – perfect for a comforting weeknight dinner or a special occasion.

Vorbereitung 20 Min.
Kochzeit 75 Min.
Kalorien 604 kcal
Eiweiß 80g
Bewertung Sei der Erste
3Rd Serving Meatloaf 283

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Forktionary-Redaktionsküchenteam

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für 3Rd Serving Meatloaf

  • 1 cup dry breadcrumbs
  • 1 cup milk
  • 2 lbs ground beef
  • 2 large eggs
  • 1 medium onion, finely chopped
  • 1 teaspoon salt
  • sage
  • 1/2 teaspoon black pepper
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • white sugar
  • nutmeg
  • dry mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon apple cider vinegar

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Zubereitung von 3Rd Serving Meatloaf

  1. Preheat oven to 350°F (175°C).
  2. Prepare the meatloaf: In a large bowl, combine 1 cup milk and 1 cup breadcrumbs. Stir until the breadcrumbs are evenly moistened. Add 2 lbs ground beef (or a mix of beef and pork), 2 large eggs, 1 medium onion (finely chopped), 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1/4 teaspoon dried thyme. Gently mix until just combined. Do not overmix.
  3. Pack the meatloaf mixture tightly into a greased 9x5 inch loaf pan.
  4. Prepare the sweet sauce: In a small bowl, whisk together 1/2 cup ketchup, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, and 1 teaspoon apple cider vinegar.
  5. Pour the sweet sauce evenly over the top of the meatloaf.
  6. Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C). If the top starts to brown too quickly, loosely tent with foil.
  7. Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

76g

Fat

59g

Carbs

13g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von 3Rd Serving Meatloaf?

3Rd Serving Meatloaf dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat 3Rd Serving Meatloaf?

3Rd Serving Meatloaf hat etwa 604 Kalorien pro Portion, mit ungefähr 80 g Eiweiß, 13 g Kohlenhydraten und 47 g Fett.

Welche Zutaten brauche ich für 3Rd Serving Meatloaf?

Die wichtigsten Zutaten für 3Rd Serving Meatloaf sind Dry Breadcrumbs, Milk, Ground Beef, Eggs, Onion, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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