Zutaten für Applesauce Raisin Nut Cookies
- Shortening
- Brown Sugar
- 1 large egg
- ½ cup unsweetened applesauce
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- 1 cup raisins
- 1 cup chopped walnuts
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Zubereitung von Applesauce Raisin Nut Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, 1 ½ cups granulated sugar, and 1 large egg until light and fluffy. Stir in ½ cup unsweetened applesauce.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup raisins and 1 cup chopped walnuts.
- Drop rounded teaspoonfuls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
300g
Fat
55g
Carbs
50g
