Zutaten für Apricot Glazed Pork Tenderloin
- 1 1/2 pounds pork tenderloin
- 1 tablespoon olive oil
- salt to taste
- freshly ground black pepper to taste
- 1/2 cup apricot jam
- 2 tablespoons Dijon mustard
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Zubereitung von Apricot Glazed Pork Tenderloin
- Preheat your broiler.
- Position the rack 4 inches from the broiler element.
- Line a rimmed baking sheet with foil.
- Rub the pork tenderloin (approximately 1.5 lbs) with 1 tablespoon of olive oil.
- Season generously with salt and freshly ground black pepper.
- Broil for 10 minutes.
- In a small saucepan, whisk together 1/2 cup apricot jam and 2 tablespoons Dijon mustard.
- Cook over medium heat, stirring occasionally, until the jam melts and the sauce slightly thickens (about 3-5 minutes).
- Remove from heat.
- Transfer half of the sauce (about 1/4 cup) to a small bowl for brushing.
- Cover the saucepan to keep the remaining sauce warm.
- Remove the pork tenderloin from the broiler.
- Brush generously with the reserved apricot glaze.
- Return the pork tenderloin to the broiler. Continue broiling, brushing with additional glaze every 2-3 minutes, until the pork is nicely browned in spots and registers an internal temperature of 150°F (66°C) on an instant-read thermometer (approximately 10-15 more minutes).
- Remove the pork from the broiler. Cover loosely with foil and let rest for 5 minutes before slicing.
- Slice the pork tenderloin into medallions and drizzle with the warm apricot glaze. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
106g
Fat
18g
Carbs
15g
