Apricot Glazed Pork Tenderloin Recette

Impress your family and friends with this easy and delicious Apricot Glazed Pork Tenderloin recipe! Inspired by Everyday Food, this quick weeknight meal is elegant enough for company. The irresistible apricot glaze is the star—you'll want to double the recipe, trust us! Perfectly tender pork with a sweet and savory glaze—ready in under an hour.

Préparation 10 min
Cuisson 40 min
Calories 444.3 kcal
Protéines 72g
Note Soyez le premier
Apricot Glazed Pork Tenderloin 195

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apricot Glazed Pork Tenderloin

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Comment préparer Apricot Glazed Pork Tenderloin

  1. Preheat your broiler.
  2. Position the rack 4 inches from the broiler element.
  3. Line a rimmed baking sheet with foil.
  4. Rub the pork tenderloin (approximately 1.5 lbs) with 1 tablespoon of olive oil.
  5. Season generously with salt and freshly ground black pepper.
  6. Broil for 10 minutes.
  7. In a small saucepan, whisk together 1/2 cup apricot jam and 2 tablespoons Dijon mustard.
  8. Cook over medium heat, stirring occasionally, until the jam melts and the sauce slightly thickens (about 3-5 minutes).
  9. Remove from heat.
  10. Transfer half of the sauce (about 1/4 cup) to a small bowl for brushing.
  11. Cover the saucepan to keep the remaining sauce warm.
  12. Remove the pork tenderloin from the broiler.
  13. Brush generously with the reserved apricot glaze.
  14. Return the pork tenderloin to the broiler. Continue broiling, brushing with additional glaze every 2-3 minutes, until the pork is nicely browned in spots and registers an internal temperature of 150°F (66°C) on an instant-read thermometer (approximately 10-15 more minutes).
  15. Remove the pork from the broiler. Cover loosely with foil and let rest for 5 minutes before slicing.
  16. Slice the pork tenderloin into medallions and drizzle with the warm apricot glaze. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

106g

Fat

18g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes American Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Main Dish Pork Dietary Low Sodium Low In Something Meat Pork Loins

Questions fréquentes

Combien de temps faut-il pour préparer Apricot Glazed Pork Tenderloin ?

Apricot Glazed Pork Tenderloin prend environ 50 minutes du début à la fin — environ 10 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Apricot Glazed Pork Tenderloin ?

Apricot Glazed Pork Tenderloin contient environ 444.3 calories par portion, avec environ 72 g de protéines, 15 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Apricot Glazed Pork Tenderloin ?

Les principaux ingrédients de Apricot Glazed Pork Tenderloin sont Pork Tenderloin, Olive Oil, Coarse Salt, Ground Pepper, Apricot Jam, Spicy Brown Mustard. Consultez la liste complète avec les quantités ci-dessus.

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