Apricot Ginger Pork Tenderloin Rezept

Elevate your grilling game with this irresistible Apricot Ginger Pork Tenderloin! Juicy pork tenderloin is infused with the sweet and spicy flavors of apricot and ginger, then perfectly grilled to tender perfection. A vibrant apricot glaze adds a final touch of sweetness and tang. This recipe is quick, easy, and guaranteed to impress!

Vorbereitung 15 Min.

Kochzeit 45 Min.

Kalorien 362.5 kcal

Eiweiß 70g

Bewertung Sei der Erste

190

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Zutaten für Apricot Ginger Pork Tenderloin

2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon dried thyme
dried rosemary
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
2 cloves minced garlic
1.5 lbs pork tenderloin
1 cup apricot preserves
crystallized ginger
sherry wine vinegar
1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon grated fresh ginger
1 tablespoon honey

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Zubereitung von Apricot Ginger Pork Tenderloin

Preheat grill to medium-high heat.
In a small bowl, whisk together 2 tablespoons olive oil, 1 teaspoon dried oregano, 1 teaspoon salt, 1/2 teaspoon dried thyme, 1/4 teaspoon black pepper, 1/4 teaspoon red pepper flakes, and 2 cloves minced garlic.
Rub the mixture all over the pork tenderloins (about 1.5 lbs total), pressing it into the meat.
Place tenderloins in the center of the preheated grill.
Grill for 25-30 minutes for medium doneness (internal temperature of 145°F), turning occasionally to ensure even browning. Use a meat thermometer to check for doneness.
While the pork is grilling, prepare the sauce: In a small saucepan, combine 1 cup apricot preserves, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon grated fresh ginger, and 1 tablespoon honey.
Cook over medium heat for 2-3 minutes, or until the apricot preserves are melted and the sauce is heated through and slightly thickened.
Remove the pork tenderloins from the grill and let them rest for 10 minutes before slicing.
Slice the pork tenderloins and serve generously drizzled with the apricot ginger sauce.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

59g

Fat

18g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Asian Healthy Spring Recipes Summer Recipes Grilling & Bbq

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apricot Ginger Pork Tenderloin?

Apricot Ginger Pork Tenderloin dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Apricot Ginger Pork Tenderloin?

Apricot Ginger Pork Tenderloin hat etwa 362.5 Kalorien pro Portion, mit ungefähr 70 g Eiweiß, 8 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Apricot Ginger Pork Tenderloin?

Die wichtigsten Zutaten für Apricot Ginger Pork Tenderloin sind Olive Oil, Dried Oregano, Salt, Dried Thyme, Dried Rosemary, Fresh Ground Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.