Zutaten für Apricots With Blue Cheese
- 1 pound fresh apricots
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1/4 teaspoon salt and 1/8 teaspoon freshly ground black pepper
- 4 ounces creamy blue cheese
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Zubereitung von Apricots With Blue Cheese
- Preheat your broiler.
- Halve 1 pound of ripe apricots and remove the pits. Place them in a large bowl.
- In a small bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of lime juice, 1/4 teaspoon of salt, and 1/8 teaspoon of freshly ground black pepper.
- Pour the dressing over the apricots and gently toss to coat.
- Arrange the apricot halves, cut-side up, on a baking sheet.
- Crumble 4 ounces of creamy blue cheese (such as Gorgonzola or Roquefort) and place a small piece in the center of each apricot half.
- Broil for 1-2 minutes, or until the cheese is softened and slightly golden. Watch carefully to prevent burning!
- Serve immediately and enjoy this irresistible appetizer or dessert!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
6g
Fat
4g
Carbs
0g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Appetizers Desserts Eggs Dairy Fruit Canadian Easy Beginner Cook Diabetic Dinner Party Romantic Vegetarian Cheese Dietary Low Carb Egg Free Ontario Free Of Something Low In Something Pitted Fruit Brunch Taste Mood
