Zutaten für Apricot Almond Buns
- about 3 1/2 to 4 cups all-purpose flour
- 1 cup packed light brown sugar
- 1/2 teaspoon salt
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 cup milk
- 1/2 cup water
- Margarine
- 2 large eggs
- 1 cup dried apricots, chopped
- 1/2 cup slivered almonds
- 5 tablespoons unsalted butter
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Zubereitung von Apricot Almond Buns
- In a large bowl, combine 1 cup all-purpose flour, ½ cup packed light brown sugar, ½ teaspoon salt, and 2 ¼ teaspoons (1 packet) active dry yeast.
- In a separate saucepan, heat 1 cup milk, ½ cup water, and 3 tablespoons unsalted butter until the mixture reaches 120-130°F (49-54°C).
- Add the warm milk mixture to the dry ingredients.
- Beat with an electric mixer on medium speed for 2 minutes.
- Add 2 large eggs and 1 cup all-purpose flour.
- Beat on high speed for 2 minutes.
- Gradually stir in enough remaining all-purpose flour (about 1 ½ - 2 cups) to form a soft, slightly sticky dough.
- Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic.
- Place the dough in a lightly greased large bowl, turning to coat.
- Lightly grease the top of the dough.
- Cover the bowl with plastic wrap and let rise in a warm place until doubled in size, about 1 hour.
- Gently punch down the dough.
- Divide the dough in half.
- Roll each half into a 14 x 9 inch rectangle.
- Brush with 2 tablespoons melted unsalted butter.
- Sprinkle evenly with ½ cup packed light brown sugar, 1 cup dried apricots (chopped), and ½ cup slivered almonds.
- Tightly roll each rectangle up lengthwise, starting from the long side.
- Pinch the seams to seal.
- Cut each roll into 7 (1 ½-inch) slices.
- Make two shallow cuts, ⅔ of the way through, on the side of each slice.
- Gently fan the sections apart.
- Place the buns on a greased baking sheet.
- Cover loosely with plastic wrap and let rise until almost doubled, about 30-45 minutes.
- Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown.
- Let cool completely on a wire rack.
- Glaze with your favorite glaze (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
66g
Fat
9g
Carbs
17g
