Zutaten für Araby Spice Cake
- 2 cups flour
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1 cup shortening
- 2 cups sugar
- 1 (1 ounce) square unsweetened chocolate, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- 1 cup sour milk
- 1 teaspoon lemon extract
- 1 1/2 teaspoons nutmeg
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Zubereitung von Araby Spice Cake
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Sift together the flour, baking powder, baking soda, salt, nutmeg, and cinnamon. Set aside.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- Stir in the cooled melted chocolate.
- Add the chopped nuts.
- In a small bowl, combine the vanilla extract and milk.
- Gradually add the dry ingredients and the milk mixture to the wet ingredients alternately, beginning and ending with the dry ingredients. Mix until just combined.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- Once cool, frost with your favorite frosting (mocha frosting is recommended!).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
105g
Fat
26g
Carbs
14g
