Amish Cinnamon Rolls Rezept

Indulge in the legendary Amish cinnamon rolls, a treasured recipe passed down since 1990! This recipe, straight from an Amish cookbook, creates unbelievably fluffy and flavorful cinnamon rolls. The secret? It's in the Amish baking tradition – simple, wholesome ingredients, and a touch of magic. While the original recipe mysteriously omits the icing, these rolls are so delicious, you'll find them irresistible even without it. Prepare to be amazed by the light texture and rich cinnamon flavor – a true taste of Amish country baking!

Vorbereitung 30 Min.
Kochzeit 180 Min.
Kalorien 131.8 kcal
Eiweiß 6g
Bewertung Sei der Erste
Amish Cinnamon Rolls 128

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Amish Cinnamon Rolls

  • 1 cup warm milk
  • 1/2 cup warm water
  • 1 package active dry yeast (2 1/4 tsp)
  • 1/2 cup shortening, melted
  • 1/2 cup granulated sugar
  • 1 teaspoon salt
  • 2 eggs, lightly beaten
  • 6 cups all-purpose flour (more if needed)
  • 1 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1 cup butter, softened (divided for filling and frosting)
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 3-4 tablespoons half-and-half

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Amish Cinnamon Rolls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Amish Cinnamon Rolls

  1. In a large bowl, combine warm milk, sugar, and yeast. Let stand for 5-10 minutes until foamy.
  2. In a separate bowl, whisk together flour, salt, and baking powder.
  3. Add the wet ingredients to the dry ingredients. Beat with an electric mixer until smooth.
  4. Add softened butter, one tablespoon at a time, mixing until incorporated.
  5. Cover the dough and let rise in a warm place for 1 hour, or until doubled in size.
  6. On a lightly floured surface, roll out the dough into a 12x18 inch rectangle.
  7. Spread softened butter evenly over the dough.
  8. Sprinkle with cinnamon and sugar mixture.
  9. Tightly roll the dough into a log, starting from the longer side.
  10. Cut the log into 12 equal slices.
  11. Place the rolls in a greased 9x13 inch baking pan.
  12. Cover and let rise for another 30 minutes.
  13. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until golden brown.
  14. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

14g

Fat

6g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation North American Breads American Rolls Biscuits Amish Mennonite Northeastern United States Yeast 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Amish Cinnamon Rolls?

Amish Cinnamon Rolls dauert insgesamt etwa 210 Minuten – ungefähr 30 Minuten Vorbereitung und 180 Minuten Kochzeit.

Wie viele Kalorien hat Amish Cinnamon Rolls?

Amish Cinnamon Rolls hat etwa 131.8 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 6 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Amish Cinnamon Rolls?

Die wichtigsten Zutaten für Amish Cinnamon Rolls sind Milk, Water, Yeast, Shortening, Sugar, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben