Zutaten für Arby's 3 Pepper Sauce
- Ketchup (not found in recipe)
- Water (not found in recipe)
- 1 teaspoon garlic powder
- 1 pinch black pepper
- 1 pinch salt
- Honey (not found in recipe)
- Tabasco Sauce (not found in recipe)
- 1 teaspoon onion powder
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Zubereitung von Arby's 3 Pepper Sauce
- In a medium saucepan, combine 1 cup of red bell peppers (finely chopped), 1/2 cup of green bell peppers (finely chopped), 1/4 cup of jalapeños (seeded and minced), 1/4 cup of white vinegar, 2 tablespoons of olive oil, 1 tablespoon of brown sugar, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of smoked paprika, 1/4 teaspoon of cayenne pepper (optional, for extra heat), and a pinch of salt and black pepper.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Reduce heat to low, simmer uncovered for 10 minutes, or until the peppers have softened and the sauce has slightly thickened.
- Remove from heat and let cool completely. Taste and adjust seasonings as needed. For a smoother sauce, blend with an immersion blender or in a regular blender until desired consistency is reached.
Nutrition Information (Approximate per serving)
Sodium
136 g
Sugar
221g
Fat
0g
Carbs
20g
