Armenian Lemon Chicken Soup Rezept

This vibrant and flavorful Armenian Lemon Chicken Soup recipe is a crowd-pleaser! Choose your adventure: a quick 1-hour version using leftover chicken, or a richer, 4-hour option starting from scratch. This recipe, perfected in college and famed among friends, boasts a bright lemony flavor balanced with fresh herbs and tender chicken. Get ready to savor a taste of Armenia in your kitchen!

Vorbereitung 20 Min.
Kochzeit 75 Min.
Kalorien 163.4 kcal
Eiweiß 34g
Bewertung Sei der Erste
Armenian Lemon Chicken Soup 126

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Zubereitung von Armenian Lemon Chicken Soup

  1. **Prepare the Chicken:** If using raw chicken, de-bone and de-skin 1.5 lbs of chicken thighs and breasts. Chop or shred the chicken. If using leftover cooked chicken, shred 1.5 cups.
  2. **Sauté the Vegetables:** In a large pot, sauté 1 medium onion (chopped), 1 cup chopped carrots, 1 cup chopped celery, and 1 medium tomato (diced) in 2 tablespoons of olive oil until softened.
  3. **Simmer the Broth:** Add the prepared chicken, 8 cups of water, 1 teaspoon salt, and 10 peppercorns to the pot. Bring to a boil, then reduce heat to low and simmer. Simmer for 45 minutes to 1 hour (using leftover chicken) or 3-4 hours (using raw chicken).
  4. **Optional: Chill & Store:** If making ahead, let the broth cool completely before refrigerating. Reheat thoroughly before proceeding.
  5. **Prepare the Finishing Touches:** While the broth simmers (or after reheating), cook 1 cup of your favorite pasta (ditalini, orzo, or egg noodles) according to package directions. Chop 1 cup fresh spinach. Juice 1 large lemon.
  6. **Combine & Finish:** Bring the simmering broth to a gentle boil. Add the cooked pasta, spinach, and lemon juice. Stir in 1 tablespoon of dried mint leaves.
  7. **Season & Serve:** Simmer for 5-10 minutes, or until the spinach is wilted and the pasta is cooked through. Season with additional salt and pepper to taste. Serve hot and enjoy!
  8. **Optional Garnish:** Garnish with extra fresh mint, a lemon wedge, and a drizzle of olive oil (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

13g

Fat

9g

Carbs

3g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Armenian Lemon Chicken Soup?

Armenian Lemon Chicken Soup dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Armenian Lemon Chicken Soup?

Armenian Lemon Chicken Soup hat etwa 163.4 Kalorien pro Portion, mit ungefähr 34 g Eiweiß, 3 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Armenian Lemon Chicken Soup?

Die wichtigsten Zutaten für Armenian Lemon Chicken Soup sind Chicken Breasts, Onion, Tomatoes, Celery, Carrot, Lemon. Die vollständige Liste mit Mengenangaben findest du oben.

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