Zutaten für Aron's Stir Fry
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Zubereitung von Aron's Stir Fry
- Bring a large pot of salted water to a boil for the ramen noodles. Cook according to package directions.
- Heat 1 tablespoon of oil in a large wok or skillet over medium-high heat. Add 1 pound of shrimp and cook for 2-3 minutes per side, until pink and opaque.
- While the shrimp cooks, prepare the vegetables: chop 1 cup of tomatoes, 8 ounces of mushrooms, 4 scallions (thinly sliced), and 8 ounces of firm tofu (pressed and cubed).
- Add the chopped tomatoes, mushrooms, scallions, and tofu to the wok with the shrimp. Stir-fry for 3-5 minutes, until the vegetables are tender-crisp.
- Stir in 2 tablespoons of soy sauce (or to taste) and cook for another minute to combine flavors.
- Drain the cooked ramen noodles and divide them among bowls. Top with the shrimp and vegetable stir-fry and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
7g
Fat
36g
Carbs
20g
