The Forktionary Angle
"Beyond the instant packet: exploring the diverse textures and culinary potential of authentic ramen noodles."
Definition
Japanese-style wheat noodles, distinctively wavy and chewy, commonly used in broths or stir-fries, available in instant, fresh, or dried forms.
Flavor Profile
The primary flavor notes for Ramen Noodles are:
Chef’s Secret
To get perfectly chewy ramen, boil the noodles for 30 seconds less than package directions, then finish cooking directly in the hot broth to absorb flavor.
Best Substitutes
Udon Noodles
Soba Noodles
Spaghetti
Egg Noodles
Buying Guide
Look for fresh or dried (non-instant) varieties for superior texture; check ingredient list for kansui.