Easy Ratatouille Rezept

This incredibly versatile ratatouille recipe is your new weeknight dinner hero! Whip up a big batch in just 70 minutes, then freeze for future meals. Enjoy it over pasta with Italian sausage or shrimp, baked atop flaky white fish, or vegetarian-style with feta and parmesan. The possibilities are endless! This simple recipe unlocks a world of delicious and easy dinners.

Vorbereitung 20 Min.
Kochzeit 70 Min.
Kalorien 172.3 kcal
Eiweiß 6g
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Easy Ratatouille 117

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Zutaten für Easy Ratatouille

  • 2 tablespoons olive oil
  • 2 cloves minced garlic
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1 medium eggplant, diced
  • 2 medium zucchini, diced
  • 8 ounces sliced mushrooms
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 cup dry red wine
  • 28 ounces crushed tomatoes (one 28-ounce can)
  • 15 ounces tomato sauce (one 15-ounce can)
  • 1 teaspoon salt and 1/2 teaspoon black pepper
  • freshly grated parmesan cheese

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Zubereitung von Easy Ratatouille

  1. Heat 2 tablespoons of olive oil in a large pot over medium heat.
  2. Add 2 cloves minced garlic, 1 medium onion (chopped), 1 green bell pepper (chopped), 1 medium eggplant (diced), 2 medium zucchini (diced), and 8 ounces of sliced mushrooms.
  3. Sauté uncovered, stirring occasionally, until vegetables are softened, about 10 minutes.
  4. Stir in 1 teaspoon dried oregano, 1 teaspoon dried basil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  5. Simmer for 1 minute, stirring constantly.
  6. Add 1/2 cup dry red wine and bring to a boil, scraping up any browned bits from the bottom of the pot.
  7. Stir in 28 ounces (one 28-ounce can) crushed tomatoes and 15 ounces (one 15-ounce can) tomato sauce. Bring to a simmer.
  8. Reduce heat to low, cover partially, and simmer gently for 30-40 minutes, or until vegetables are tender and the sauce has thickened slightly.
  9. Serve hot, topped with freshly grated parmesan cheese. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

27g

Fat

8g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Mushroom Recipes European French Mediterranean Healthy Vegetarian Gluten Free Summer Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy Main Dish Vegetables European Italian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Mushrooms Healthy 2 Low In Something Squash Tomatoes 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Easy Ratatouille?

Easy Ratatouille dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Easy Ratatouille?

Easy Ratatouille hat etwa 172.3 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 4 g Kohlenhydraten und 18 g Fett.

Welche Zutaten brauche ich für Easy Ratatouille?

Die wichtigsten Zutaten für Easy Ratatouille sind Olive Oil, Garlic Cloves, Onion, Green Bell Pepper, Eggplant, Zucchini. Die vollständige Liste mit Mengenangaben findest du oben.

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