Zutaten für Around The World Marinade For Beef Or Chicken
- 1/4 cup vegetable oil
- 1/4 cup soy sauce
- 1 medium onion, roughly chopped
- 4 cloves garlic, minced
- juice of 1 lime
- juice of 1 lemon
- 1/2 teaspoon cayenne pepper (or to taste)
- 2 tablespoons tandoori paste
- 2 tablespoons brown sugar
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Zubereitung von Around The World Marinade For Beef Or Chicken
- In a food processor or blender, combine 1/4 cup vegetable oil, 1/4 cup soy sauce, 1 medium onion (roughly chopped), 4 cloves garlic (minced), juice of 1 lime, juice of 1 lemon, 1/2 teaspoon cayenne pepper (or to taste), 2 tablespoons tandoori paste, and 2 tablespoons brown sugar. Puree until smooth.
- Place 1.5 - 2 lbs of your chosen meat (skirt steak or chicken cut into 1-inch pieces) in a gallon-sized zip-top bag.
- Pour the marinade over the meat, ensuring it's fully coated.
- Seal the bag, pressing out as much air as possible. Marinate in the refrigerator for at least 1 hour, or up to 4 hours for maximum flavor.
- Preheat your grill or broiler. Remove meat from the bag and discard marinade.
- Grill or broil the meat to your desired doneness. For skirt steak, aim for medium-rare (approx 3-4 minutes per side). For chicken, cook until internal temperature reaches 165°F (approx 6-8 minutes per side).
- Let the meat rest for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
128 g
Sugar
106g
Fat
46g
Carbs
11g
