Arroz Blanco Con Verduras White Rice W Vegetables Rezept

Experience the vibrant flavors of Mexico with this creamy, dreamy Arroz Blanco con Verduras! This simple yet elegant white rice recipe, infused with sautéed vegetables and a luscious cream cheese sauce, is a perfect side dish for any occasion. Quick, easy, and bursting with authentic Mexican taste – get ready to impress your family and friends!

Vorbereitung 10 Min.

Kochzeit 35 Min.

Kalorien 260.7 kcal

Eiweiß 12g

Bewertung Sei der Erste

Arroz Blanco Con Verduras White Rice W Vegetables

175

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Arroz Blanco Con Verduras White Rice W Vegetables

1 cup milk
4 ounces cream cheese
1 cup uncooked long-grain white rice
1 tablespoon olive oil
2 cloves minced garlic
1/2 cup chopped onion
1 cup sliced mushrooms
1-2 finely chopped jalapeño peppers
2 cups water
1/2 cup frozen corn
salt to taste
2 cups chicken broth (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Arroz Blanco Con Verduras White Rice W Vegetables? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Arroz Blanco Con Verduras White Rice W Vegetables

In a blender, combine 1/2 cup milk and 4 ounces cream cheese. Blend until smooth and set aside.
Heat 1 tablespoon olive oil in a medium-size heavy-bottomed saucepan over medium heat. Add 1 cup uncooked long-grain white rice and stir constantly until the grains are lightly toasted and begin to clump together (about 2-3 minutes).
Add 2 cloves minced garlic, 1/2 cup chopped onion, 1 cup sliced mushrooms, and 1-2 finely chopped jalapeños (adjust to your spice preference). Sauté for 3-4 minutes, stirring frequently, until the rice is separated and the vegetables are softened.
Pour in 2 cups water or chicken broth and add salt to taste. Bring to a boil.
Reduce heat to low, cover, and simmer for 15-20 minutes, or until all the liquid is absorbed and the rice is cooked through.
Stir in 1/2 cup milk, cover, and cook for another 2-3 minutes over low heat until the milk is absorbed.
Remove from heat. Stir in 1/2 cup frozen corn. Pour the cream cheese mixture over the rice, cover, and let stand for 10-15 minutes to allow the flavors to meld.
Fluff with a fork and serve hot. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

20g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Side Dishes Mexican Vegetarian Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Side Dishes Rice Vegetables Mexican Dietary Low Sodium Low In Something Pasta Rice And Grains White Rice

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Arroz Blanco Con Verduras White Rice W Vegetables?

Arroz Blanco Con Verduras White Rice W Vegetables dauert insgesamt etwa 45 Minuten – ungefähr 10 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Arroz Blanco Con Verduras White Rice W Vegetables?

Arroz Blanco Con Verduras White Rice W Vegetables hat etwa 260.7 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 12 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Arroz Blanco Con Verduras White Rice W Vegetables?

Die wichtigsten Zutaten für Arroz Blanco Con Verduras White Rice W Vegetables sind Milk, Cream Cheese, Rice, Vegetable Oil, Garlic Cloves, Green Onions. Die vollständige Liste mit Mengenangaben findest du oben.