Zutaten für Asparagus And Cheese Crock Pot Casserole
- 1 1/2 lbs fresh asparagus, trimmed and cut into 1 inch pieces
- Saltine Crackers
- Onion
- Condensed cream of asparagus soup (not used in this recipe)
- Condensed cream of chicken soup (not used in this recipe)
- Hot Sauce
- American cheese (not used in this recipe)
- Slivered Almonds
- Egg
- 2 (10 ounce) packages frozen asparagus
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 cup milk
- 1 1/2 cups shredded sharp cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Fresh parsley (optional, for garnish)
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Zubereitung von Asparagus And Cheese Crock Pot Casserole
- Preheat your crock-pot to low.
- In a large bowl, combine the asparagus, cream of mushroom soup, shredded cheddar cheese, milk, salt, and pepper. Stir until well combined.
- Pour the mixture into the preheated crock-pot.
- Cover and cook on low for 3-4 hours, or until the asparagus is tender and the cheese is melted and bubbly. If using frozen asparagus, increase cooking time to 4-5 hours on low.
- Before serving, stir gently and garnish with extra cheese and fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
85 g
Sugar
21g
Fat
60g
Carbs
17g
