Arroz Blanco Mexican White Rice Rezept

Discover the secret to truly authentic Mexican white rice! Unlike the typical tomato-based Mexican rice, this recipe, from renowned chef Rick Bayless, showcases the simple elegance of perfectly cooked Arroz Blanco. Experience the fluffy texture and subtle lime flavor that's a staple in Mexican kitchens. This easy-to-follow recipe will elevate your Mexican dishes to a whole new level.

Vorbereitung 5 Min.
Kochzeit 35 Min.
Kalorien 281.9 kcal
Eiweiß 13g
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Arroz Blanco Mexican White Rice 129

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Zutaten für Arroz Blanco Mexican White Rice

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Zubereitung von Arroz Blanco Mexican White Rice

  1. In a small saucepan or microwave-safe bowl, heat the chicken broth (or water) until steaming.
  2. Stir in salt (adjust amount based on broth salinity). Cover and keep warm.
  3. In a medium saucepan with a tight-fitting lid, heat the oil over medium heat.
  4. Add the chopped onion and cook, stirring frequently, until softened (about 3 minutes).
  5. Add the rice and stir constantly until the grains turn milky white (4-5 minutes). Do not brown.
  6. Stir in the minced garlic for a few seconds until fragrant.
  7. Pour in the warm broth and lime juice. Stir thoroughly, scraping the bottom and sides of the pan.
  8. Bring to a simmer, then reduce heat to the lowest setting. Cover tightly and cook for 15 minutes, undisturbed. Only a tiny amount of steam should escape.
  9. Remove from heat and let stand, covered, for 5 minutes.
  10. Uncover and fluff gently with a fork. If the rice is still slightly firm, cover and cook over low heat for another 2-5 minutes, or until tender.
  11. If the rice is dry, add 2 tablespoons of water, stir, cover, and cook until absorbed.
  12. Once cooked, fluff with a fork to release steam and prevent further cooking. Stir in the fresh parsley, if using.
  13. Serve hot and enjoy your delicious Arroz Blanco!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

4g

Fat

4g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Healthy Side Dishes Rice Mexican Easy Dietary Low Cholesterol Low Saturated Fat Low In Something Pasta Rice And Grains White Rice Long Grain Rice Medium Grain Rice

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Arroz Blanco Mexican White Rice?

Arroz Blanco Mexican White Rice dauert insgesamt etwa 40 Minuten – ungefähr 5 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Arroz Blanco Mexican White Rice?

Arroz Blanco Mexican White Rice hat etwa 281.9 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 15 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Arroz Blanco Mexican White Rice?

Die wichtigsten Zutaten für Arroz Blanco Mexican White Rice sind Chicken Broth, Salt, Vegetable Oil, White Rice, White Onion, Garlic Cloves. Die vollständige Liste mit Mengenangaben findest du oben.

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