The Forktionary Angle
"Elevate your dishes with the bright, clean essence of flat leaf parsley, a versatile herb perfect for both fresh flavor and elegant garnishes."
Definition
A widely used herb with a fresh, clean, slightly peppery flavor and flat, dark green leaves, excellent for garnish and cooking.
Flavor Profile
The primary flavor notes for Flat Leaf Parsley are:
Chef’s Secret
To maximize the flavor and color of parsley in cooked dishes, add it in the final minutes of cooking, or as a fresh garnish.
Best Substitutes
Curly Parsley
Cilantro
Chervil
Buying Guide
Choose vibrant green, crisp leaves without yellowing or wilting. Avoid bruised or damaged bunches.