Arroz Blanco Mexican White Rice Recette

Discover the secret to truly authentic Mexican white rice! Unlike the typical tomato-based Mexican rice, this recipe, from renowned chef Rick Bayless, showcases the simple elegance of perfectly cooked Arroz Blanco. Experience the fluffy texture and subtle lime flavor that's a staple in Mexican kitchens. This easy-to-follow recipe will elevate your Mexican dishes to a whole new level.

Préparation 5 min

Cuisson 35 min

Calories 281.9 kcal

Protéines 13g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Arroz Blanco Mexican White Rice

Chicken Broth
1 1/2 teaspoons salt (or 3/4 teaspoon if using salted broth)
Vegetable Oil
White Rice
White Onion
Garlic Cloves
Fresh Lime Juice
Fresh Flat Leaf Parsley

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Comment préparer Arroz Blanco Mexican White Rice

In a small saucepan or microwave-safe bowl, heat the chicken broth (or water) until steaming.
Stir in salt (adjust amount based on broth salinity). Cover and keep warm.
In a medium saucepan with a tight-fitting lid, heat the oil over medium heat.
Add the chopped onion and cook, stirring frequently, until softened (about 3 minutes).
Add the rice and stir constantly until the grains turn milky white (4-5 minutes). Do not brown.
Stir in the minced garlic for a few seconds until fragrant.
Pour in the warm broth and lime juice. Stir thoroughly, scraping the bottom and sides of the pan.
Bring to a simmer, then reduce heat to the lowest setting. Cover tightly and cook for 15 minutes, undisturbed. Only a tiny amount of steam should escape.
Remove from heat and let stand, covered, for 5 minutes.
Uncover and fluff gently with a fork. If the rice is still slightly firm, cover and cook over low heat for another 2-5 minutes, or until tender.
If the rice is dry, add 2 tablespoons of water, stir, cover, and cook until absorbed.
Once cooked, fluff with a fork to release steam and prevent further cooking. Stir in the fresh parsley, if using.
Serve hot and enjoy your delicious Arroz Blanco!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

Fat

Carbs

15g

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Questions fréquentes

Combien de temps faut-il pour préparer Arroz Blanco Mexican White Rice ?

Arroz Blanco Mexican White Rice prend environ 40 minutes du début à la fin — environ 5 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Arroz Blanco Mexican White Rice ?

Arroz Blanco Mexican White Rice contient environ 281.9 calories par portion, avec environ 13 g de protéines, 15 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Arroz Blanco Mexican White Rice ?

Les principaux ingrédients de Arroz Blanco Mexican White Rice sont Chicken Broth, Salt, Vegetable Oil, White Rice, White Onion, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.