Arroz Con Pollo Mi Favorito Rezept

This foolproof Arroz Con Pollo recipe tastes like comforting homemade goodness, yet is elegant enough for a dinner party! Impress your guests with this vibrant, flavorful Spanish-style chicken and rice dish. Tender chicken, perfectly cooked rice, and a medley of colorful vegetables create a culinary masterpiece.

Vorbereitung 30 Min.
Kochzeit 135 Min.
Kalorien 1055.1 kcal
Eiweiß 108g
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Arroz Con Pollo Mi Favorito 165

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Zutaten für Arroz Con Pollo Mi Favorito

  • 1 whole chicken, cut into 6 pieces
  • 1 tablespoon dried oregano
  • 1 teaspoon black pepper
  • 4 teaspoons salt
  • 2 tablespoons olive oil
  • green bell pepper strips
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 bay leaf
  • Crushed Red Pepper Flakes
  • 1/4 teaspoon saffron threads, crushed
  • 1 1/2 cups long-grain rice
  • 1 (28-ounce) can undrained crushed tomatoes
  • 3 cups chicken broth
  • 1 cup frozen peas
  • 1/2 cup sliced green olives
  • drained and sliced pimientos

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Zubereitung von Arroz Con Pollo Mi Favorito

  1. Cut the whole chicken into 6 pieces.
  2. Wash chicken pieces and pat them dry with paper towels.
  3. In a small bowl, combine 1 tablespoon dried oregano, 1 teaspoon black pepper, and 2 teaspoons salt.
  4. Sprinkle the chicken pieces evenly with the oregano mixture.
  5. Let the chicken sit for 10 minutes.
  6. Heat 2 tablespoons olive oil in a large Dutch oven over medium heat.
  7. Brown the chicken pieces in batches, about 1/3 at a time, until golden brown. Use tongs to turn the chicken frequently. This will take about 30 minutes.
  8. Preheat your oven to 350°F (175°C).
  9. Remove the browned chicken from the Dutch oven and set aside.
  10. Chop 1 medium onion and mince 4 cloves garlic.
  11. Add the chopped onion, minced garlic, green bell pepper strips, red bell pepper strips, and 1 bay leaf to the drippings in the Dutch oven.
  12. Sauté for about 5 minutes, until the onion is tender.
  13. Crush 1/4 teaspoon saffron threads.
  14. Add the crushed saffron, remaining 2 teaspoons salt, and 1 1/2 cups long-grain rice to the Dutch oven. Cook, stirring occasionally, until the rice is lightly browned, about 10 minutes.
  15. Stir in 1 (28-ounce) can undrained crushed tomatoes and 3 cups chicken broth.
  16. Arrange the browned chicken pieces on top of the rice mixture.
  17. Bring the mixture to a boil, uncovered.
  18. Cover the Dutch oven tightly and bake in the preheated oven for 1 hour.
  19. Remove from the oven.
  20. Add 1/2 cup of water to the Dutch oven. Do not stir.
  21. Sprinkle 1 cup frozen peas and 1/2 cup sliced green olives over the top.
  22. Arrange the drained and sliced pimientos over the peas and olives.
  23. Cover the Dutch oven and bake for another 20 minutes, or until the chicken is tender, the peas are cooked, and the rice has absorbed all the liquid.
  24. Remove from oven and let stand, covered, for 10 minutes before serving directly from the Dutch oven.

Nutrition Information (Approximate per serving)

Sodium

84 g

Sugar

45g

Fat

69g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European Mediterranean One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Poultry Rice Oven Central American Dinner Party Chicken One Dish Meal Comfort Food Meat Pasta Rice And Grains White Rice Taste Mood Equipment Presentation Served Hot 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Arroz Con Pollo Mi Favorito?

Arroz Con Pollo Mi Favorito dauert insgesamt etwa 165 Minuten – ungefähr 30 Minuten Vorbereitung und 135 Minuten Kochzeit.

Wie viele Kalorien hat Arroz Con Pollo Mi Favorito?

Arroz Con Pollo Mi Favorito hat etwa 1055.1 Kalorien pro Portion, mit ungefähr 108 g Eiweiß, 25 g Kohlenhydraten und 89 g Fett.

Welche Zutaten brauche ich für Arroz Con Pollo Mi Favorito?

Die wichtigsten Zutaten für Arroz Con Pollo Mi Favorito sind Roasting Chickens, Dried Oregano, Black Pepper, Salt, Olive Oil, Green Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

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