40 Clove Garlic Chicken Rezept

Indulge in this decadent 40 Clove Garlic Chicken recipe! Fall-apart tender chicken, bursting with sweet and savory garlic flavor, will leave you craving more. The secret? Simmering the chicken in a rich, garlic-infused sauce until perfectly cooked. Serve with crusty French bread to soak up every last drop of this unforgettable sauce. Prepare to be amazed!

Vorbereitung 15 Min.

Kochzeit 70 Min.

Kalorien 525.6 kcal

Eiweiß 39g

Bewertung Sei der Erste

151

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Zutaten für 40 Clove Garlic Chicken

1 (3-4 pound) whole roasting chicken
40 cloves garlic (about 4 heads)
2 tablespoons butter
1 tablespoon olive oil
1/2 cup dry white wine
3 tablespoons Cognac
1/2 cup heavy cream
2 tablespoons all-purpose flour
1 teaspoon fresh thyme leaves
1 teaspoon salt, plus more to taste
1/2 teaspoon black pepper, plus more to taste

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Zubereitung von 40 Clove Garlic Chicken

Boil 40 cloves of garlic for 60 seconds.
Drain the garlic and peel immediately while still warm.
Season the whole chicken generously with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat.
Place the chicken in the skillet skin-side down. Sear for 4 minutes until golden brown. Flip using tongs and sear the other side for another 4-5 minutes until golden brown.
Transfer the chicken to a plate.
Add the peeled garlic cloves to the skillet and sauté for 5-10 minutes, until evenly browned and fragrant.
Pour in 1/2 cup of dry white wine and 2 tablespoons of cognac. Bring to a simmer, scraping up any browned bits from the bottom of the pan.
Return the chicken to the skillet. Sprinkle with 1 teaspoon of fresh thyme leaves.
Cover the skillet and simmer for 30-40 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Remove the chicken from the skillet and keep warm.
In a small bowl, whisk together 2 tablespoons of all-purpose flour and 1/2 cup of the pan sauce. Whisk the mixture back into the skillet.
Stir in 1/2 cup heavy cream and the remaining 1 tablespoon of cognac.
Cook for 3 minutes, or until the sauce has thickened slightly. Season with salt and pepper to taste.
Pour the sauce and garlic over the chicken and serve immediately. Enjoy with crusty French bread!

Nutrition Information (Approximate per serving)

Sodium

101 g

Sugar

Fat

52g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European French

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Poultry Chicken Dietary Low Carb Low In Something Meat 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von 40 Clove Garlic Chicken?

40 Clove Garlic Chicken dauert insgesamt etwa 85 Minuten – ungefähr 15 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat 40 Clove Garlic Chicken?

40 Clove Garlic Chicken hat etwa 525.6 Kalorien pro Portion, mit ungefähr 39 g Eiweiß, 6 g Kohlenhydraten und 49 g Fett.

Welche Zutaten brauche ich für 40 Clove Garlic Chicken?

Die wichtigsten Zutaten für 40 Clove Garlic Chicken sind Roasting Chicken, Heads Of Garlic, Butter, Olive Oil, Dry White Wine, Cognac. Die vollständige Liste mit Mengenangaben findest du oben.