Zutaten für Artichoke Mashed Potatoes
- 2 lbs Yukon Gold potatoes
- 1 (14 ounce) can artichoke hearts
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup milk (plus more, if needed)
- 1 teaspoon salt (plus more, to taste) and 1/2 teaspoon freshly ground black pepper (or to taste)
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Zubereitung von Artichoke Mashed Potatoes
- Peel and chop 2 lbs Yukon Gold potatoes into 1-inch cubes.
- Place potatoes in a large pot and cover with cold water. Add 1 teaspoon salt. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are fork-tender.
- While potatoes are cooking, drain one (14-ounce) can of artichoke hearts. Roughly chop the artichoke hearts.
- Drain the potatoes and return them to the pot.
- Add 1/2 cup (1 stick) of unsalted butter, 1/2 cup milk, and the chopped artichoke hearts to the pot.
- Mash the potatoes and artichokes together using a potato masher or electric mixer until smooth and creamy. Add more milk if needed to reach desired consistency.
- Stir in salt and freshly ground black pepper to taste.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
10g
Fat
19g
Carbs
16g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Side Dishes Potatoes Vegetables American Southern United States Easy Dinner Party Holiday Event Low Fat Dietary Low Sodium Low Cholesterol Low Calorie Comfort Food Healthy 2 Low In Something Brunch Taste Mood
