Zutaten für Another Mint Chutney
- 1 cup fresh mint leaves
- 2 green chilies
- Green Onions
- Vinegar
- Sugar
- 1/4 teaspoon salt
- 1/2 cup fresh cilantro leaves
- 1/4 cup water
- 1 inch fresh ginger
- 2 tablespoons fresh lime juice
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Zubereitung von Another Mint Chutney
- Gently remove mint leaves from the stalks. Discard stalks.
- Wash and thoroughly dry the mint leaves.
- Combine the mint leaves, 1/2 cup packed cilantro leaves, 1/4 cup water, 2 green chilies (finely chopped), 1 inch ginger (finely grated), 1/4 teaspoon salt, and 2 tablespoons lime juice in a food processor.
- Process until you reach your desired consistency – smooth or slightly chunky.
- Taste and adjust seasoning as needed, adding more salt, lime juice, or chilies to your preference.
- Transfer the chutney to a warm, sterilized jar.
- Allow the chutney to cool completely before sealing the jar tightly.
- Label the jar with the date and store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
101 g
Sugar
130g
Fat
2g
Carbs
23g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Low Protein Healthy Sauces Chutneys Condiments Etc Vegetables Australian Easy No Cook Refrigerator Dinner Party Holiday Event Low Fat Spring Vegan Vegetarian Food Processor Blender Dietary Gifts Spicy Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Inexpensive Savory Sauces Healthy 2 Low In Something Taste Mood Equipment Small Appliance Number Of Servings Technique
