Ingredients for Asian Five Spice Rub
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How to Make Asian Five Spice Rub
- In a small bowl, combine 2 tablespoons ground star anise, 1 tablespoon ground Sichuan peppercorns, 1 tablespoon ground cinnamon, 1 tablespoon ground cloves, 1 tablespoon ground fennel, 2 tablespoons light brown sugar, and 1 teaspoon sea salt.
- Thoroughly mix all ingredients, breaking up any clumps of brown sugar.
- Optional: Add 1/2 teaspoon ground coriander and/or 1/2 teaspoon ground fennel for enhanced flavor.
- Rub generously onto your chosen protein before cooking. Let it sit for at least 15 minutes to allow the flavors to penetrate. (Note: for best results, marinate for longer!).
- Cook your protein as desired. The rub adds incredible flavor to grilled, roasted, baked or pan-fried meats, poultry, and seafood.
Nutrition Information (Approximate per serving)
Sodium
1163 g
Sugar
217g
Fat
1g
Carbs
20g