Apple Pear Ginger Crisp Rezept

This irresistible Apple Pear Ginger Crisp is a warm and comforting dessert, perfect for a cozy night in! Adapted from a beloved TastyKitchen recipe, this version features a delightful blend of sweet apples and pears, accented by the spicy kick of candied ginger. The generous crumble topping is perfectly golden and buttery, creating a delightful contrast to the juicy fruit filling. Serve warm with a scoop of vanilla bean ice cream (or your favorite flavor!) for the ultimate taste sensation. Get ready to impress your family and friends with this easy-to-make, crowd-pleasing dessert!

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 328.9 kcal

Eiweiß 8g

Bewertung Sei der Erste

170

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Zutaten für Apple Pear Ginger Crisp

4 medium apples (about 4 cups)
4 medium pears (about 4 cups)
3/4 cup brown sugar (1/4 cup + 1/2 cup packed)
1 1/2 teaspoons ground cinnamon (1 teaspoon + 1/2 teaspoon)
1/2 teaspoon ground nutmeg
1/4 cup chopped candied ginger
Lemon Juice not found
Vanilla not found
Lemon Zest not found
1 cup and 2 tablespoons all-purpose flour
1/2 cup rolled oats
1/2 cup (1 stick) cold unsalted butter
1/2 cup granulated sugar
1/4 teaspoon salt

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Zubereitung von Apple Pear Ginger Crisp

Preheat oven to 375°F (190°C).
Peel, core, and chop 4 medium apples (about 4 cups) and 4 medium pears (about 4 cups).
In a large bowl, combine the chopped apples and pears with 1/2 cup granulated sugar, 1/4 cup brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 cup chopped candied ginger.
Toss gently to coat. Pour the fruit mixture into a greased 2.5-quart casserole dish.
In a separate bowl, combine 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces.
Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the fruit filling.
Bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbly.
Let cool for 15-20 minutes before serving. Enjoy warm with a scoop of vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

134g

Fat

28g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Pear Ginger Crisp?

Apple Pear Ginger Crisp dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Apple Pear Ginger Crisp?

Apple Pear Ginger Crisp hat etwa 328.9 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 19 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Apple Pear Ginger Crisp?

Die wichtigsten Zutaten für Apple Pear Ginger Crisp sind Apples, Pears, Brown Sugar, Cinnamon, Nutmeg, Candied Ginger. Die vollständige Liste mit Mengenangaben findest du oben.