Zutaten für Asparagus In Paradise
- 1 pound asparagus spears
- 1 tablespoon olive oil
- 1/4 cup whole almonds
- Garlic Clove
- Lemongrass
- 1 teaspoon grains of paradise
- Seasoning Salt
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Zubereitung von Asparagus In Paradise
- Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add 1/4 cup whole almonds and toast for 1 minute, stirring constantly, until lightly golden.
- Remove toasted almonds from the pan and set aside.
- Add 1 pound asparagus spears, 1 teaspoon grains of paradise, 1/2 teaspoon ground coriander, 1/4 teaspoon ground cardamom, and a pinch of salt and pepper to the pan. Stir-fry for 5-7 minutes, or until asparagus is tender-crisp.
- Stir in 2 tablespoons of lemon juice and 1 tablespoon of butter.
- Add the toasted almonds back to the pan and toss gently to combine.
- Serve immediately and enjoy your taste of paradise!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
3g
Carbs
2g
