Asparagus In Paradise Recipe

Escape to culinary paradise with this vibrant Asparagus in Paradise recipe! Exotic grains of paradise, aromatic seeds from a tropical African plant, lend a zesty, peppery flavor with captivating hints of floral notes, coriander, and cardamom. Toasted almonds add a delightful crunch (or use slivered almonds for a gentler texture). This quick and easy 20-minute recipe is perfect for a light lunch or a sophisticated side dish. Prepare to be amazed by the unexpected flavor combination!

Prep Time 5 mins
Cook Time 20 mins
Calories 129.1 kcal
Protein 13g
Rating 3.3 (3 Reviews)
Asparagus In Paradise

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Asparagus In Paradise

  • 1 pound asparagus spears
  • Olive Oil
  • Whole Almond
  • Garlic Clove
  • Lemongrass
  • 1 teaspoon grains of paradise
  • Seasoning Salt

How to Make Asparagus In Paradise

  1. Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add 1/4 cup whole almonds and toast for 1 minute, stirring constantly, until lightly golden.
  2. Remove toasted almonds from the pan and set aside.
  3. Add 1 pound asparagus spears, 1 teaspoon grains of paradise, 1/2 teaspoon ground coriander, 1/4 teaspoon ground cardamom, and a pinch of salt and pepper to the pan. Stir-fry for 5-7 minutes, or until asparagus is tender-crisp.
  4. Stir in 2 tablespoons of lemon juice and 1 tablespoon of butter.
  5. Add the toasted almonds back to the pan and toss gently to combine.
  6. Serve immediately and enjoy your taste of paradise!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

8g

Fat

3g

Carbs

2g