Ingredients for Asparagus In Paradise
- 1 pound asparagus spears
- Olive Oil
- Whole Almond
- Garlic Clove
- Lemongrass
- 1 teaspoon grains of paradise
- Seasoning Salt
How to Make Asparagus In Paradise
- Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add 1/4 cup whole almonds and toast for 1 minute, stirring constantly, until lightly golden.
- Remove toasted almonds from the pan and set aside.
- Add 1 pound asparagus spears, 1 teaspoon grains of paradise, 1/2 teaspoon ground coriander, 1/4 teaspoon ground cardamom, and a pinch of salt and pepper to the pan. Stir-fry for 5-7 minutes, or until asparagus is tender-crisp.
- Stir in 2 tablespoons of lemon juice and 1 tablespoon of butter.
- Add the toasted almonds back to the pan and toss gently to combine.
- Serve immediately and enjoy your taste of paradise!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
3g
Carbs
2g