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Asparagus In Paradise Recipe

Escape to culinary paradise with this vibrant Asparagus in Paradise recipe! Exotic grains of paradise, aromatic seeds from a tropical African plant, lend a zesty, peppery flavor with captivating hints of floral notes, coriander, and cardamom. Toasted almonds add a delightful crunch (or use slivered almonds for a gentler texture). This quick and easy 20-minute recipe is perfect for a light lunch or a sophisticated side dish. Prepare to be amazed by the unexpected flavor combination!

Prep Time 5 mins
Cook Time 20 mins
Calories 129.1 kcal
Protein 13g
Rating 3.3 (3 Reviews)
Asparagus In Paradise 72

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asparagus In Paradise

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How to Make Asparagus In Paradise

  1. Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add 1/4 cup whole almonds and toast for 1 minute, stirring constantly, until lightly golden.
  2. Remove toasted almonds from the pan and set aside.
  3. Add 1 pound asparagus spears, 1 teaspoon grains of paradise, 1/2 teaspoon ground coriander, 1/4 teaspoon ground cardamom, and a pinch of salt and pepper to the pan. Stir-fry for 5-7 minutes, or until asparagus is tender-crisp.
  4. Stir in 2 tablespoons of lemon juice and 1 tablespoon of butter.
  5. Add the toasted almonds back to the pan and toss gently to combine.
  6. Serve immediately and enjoy your taste of paradise!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

8g

Fat

3g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Side Dishes Vegetables African Easy Spring Vegetarian Stove Top Dietary Seasonal Stir Fry Asparagus Taste Mood Savory Equipment Presentation Served Hot 3 Steps Or Less Technique