Zutaten für Asparagus Puff Pastry Snacks
- 1 (17.3 ounce) package frozen puff pastry sheets
- 4 ounces cream cheese
- Fresh Dill
- Garlic Cloves
- 1/2 teaspoon orange zest (optional)
- 1/2 teaspoon orange juice (optional)
- Canned Crabmeat
- 1 bunch fresh asparagus
- Parmesan Cheese
- 1/2 teaspoon lemon zest (optional)
- 1/2 teaspoon lemon juice (optional)
- 1/4 cup crumbled feta cheese (optional)
- 1 egg, beaten (optional)
- 1 tablespoon water (optional)
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Zubereitung von Asparagus Puff Pastry Snacks
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Combine cream cheese (or feta), lemon zest (optional), and lemon juice (optional – add cautiously, a teaspoon at a time, until desired flavor is reached) in a bowl. Mix until smooth.
- Trim the ends off the asparagus spears and cut them into 1-inch pieces.
- Unfold the puff pastry sheet on a lightly floured surface. Cut it into 2-inch squares.
- Place a small spoonful of the cream cheese mixture onto the center of each square.
- Top with 2-3 pieces of asparagus.
- Fold the puff pastry square over the filling to form a triangle, pressing the edges firmly to seal.
- Place the pastries onto the prepared baking sheet, leaving a little space between each.
- Bake for 15-20 minutes, or until the pastry is golden brown and the asparagus is tender.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
3g
Fat
26g
Carbs
5g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Appetizers Lunch Snacks Eggs Dairy Fruit Vegetables Australian Oven Easy Beginner Cook Dinner Party Vegetarian Cheese Dietary Low Sodium Egg Free Free Of Something Low In Something Citrus Lemon Asparagus Brunch Equipment
