Asparagus With Country Ham And Egg Gravy Rezept

Indulge in this delightful Southern-inspired dish, featuring tender asparagus blanched to perfection and drizzled with a rich, creamy ham and egg gravy. Inspired by Martha Hall Foose's 'A Southerly Course,' this recipe is a comforting classic with a gourmet twist. Perfect for brunch, a light dinner, or a sophisticated side dish.

Vorbereitung 10 Min.

Kochzeit 30 Min.

Kalorien 243.5 kcal

Eiweiß 26g

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Asparagus With Country Ham And Egg Gravy

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Zutaten für Asparagus With Country Ham And Egg Gravy

2 pounds fresh asparagus, trimmed
1 cup diced country ham
1/4 cup unsalted butter
1/4 cup unbleached all-purpose flour
2 cups whole milk
3 hard-boiled eggs, beaten
Salt, to taste
Freshly ground black pepper, to taste
Fresh dill, chopped, for garnish
Cold water, for ice bath

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Zubereitung von Asparagus With Country Ham And Egg Gravy

Bring a large pot of salted water to a boil. Add asparagus and blanch for 2 minutes until bright green but still crisp-tender. Immediately transfer to an ice bath to stop the cooking process. Drain well.
In a medium saucepan, melt butter over low heat. Add diced country ham and cook for 5 minutes, stirring occasionally, until lightly browned.
Sprinkle flour over the ham and cook, stirring constantly, for 1 minute to create a roux.
Gradually whisk in the milk, stirring constantly to prevent lumps. Increase heat to medium-low.
Continue cooking and stirring for 2-3 minutes, or until the sauce thickens and lightly bubbles. The sauce should coat the back of a spoon.
Remove from heat and gently stir in the beaten egg until combined. Season generously with salt and pepper.
Arrange the blanched asparagus on a serving platter. Spoon the creamy ham and egg gravy evenly over the asparagus.
Garnish with fresh chopped dill and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

31g

Fat

39g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Side Dishes Pork Recipes The Americas American Southern Spring Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Breakfast Eggs Dairy Vegetables Eggs Stove Top Dietary Low Calorie Low Carb Low In Something Asparagus Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Asparagus With Country Ham And Egg Gravy?

Asparagus With Country Ham And Egg Gravy dauert insgesamt etwa 40 Minuten – ungefähr 10 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Asparagus With Country Ham And Egg Gravy?

Asparagus With Country Ham And Egg Gravy hat etwa 243.5 Kalorien pro Portion, mit ungefähr 26 g Eiweiß, 4 g Kohlenhydraten und 24 g Fett.

Welche Zutaten brauche ich für Asparagus With Country Ham And Egg Gravy?

Die wichtigsten Zutaten für Asparagus With Country Ham And Egg Gravy sind Asparagus, Country Ham, Unsalted Butter, Unbleached All Purpose Flour, Whole Milk, Hard Boiled Eggs. Die vollständige Liste mit Mengenangaben findest du oben.