Asparagus With Country Ham And Egg Gravy Recette

Indulge in this delightful Southern-inspired dish, featuring tender asparagus blanched to perfection and drizzled with a rich, creamy ham and egg gravy. Inspired by Martha Hall Foose's 'A Southerly Course,' this recipe is a comforting classic with a gourmet twist. Perfect for brunch, a light dinner, or a sophisticated side dish.

Préparation 10 min

Cuisson 30 min

Calories 243.5 kcal

Protéines 26g

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Asparagus With Country Ham And Egg Gravy

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asparagus With Country Ham And Egg Gravy

2 pounds fresh asparagus, trimmed
1 cup diced country ham
1/4 cup unsalted butter
1/4 cup unbleached all-purpose flour
2 cups whole milk
3 hard-boiled eggs, beaten
Salt, to taste
Freshly ground black pepper, to taste
Fresh dill, chopped, for garnish
Cold water, for ice bath

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Comment préparer Asparagus With Country Ham And Egg Gravy

Bring a large pot of salted water to a boil. Add asparagus and blanch for 2 minutes until bright green but still crisp-tender. Immediately transfer to an ice bath to stop the cooking process. Drain well.
In a medium saucepan, melt butter over low heat. Add diced country ham and cook for 5 minutes, stirring occasionally, until lightly browned.
Sprinkle flour over the ham and cook, stirring constantly, for 1 minute to create a roux.
Gradually whisk in the milk, stirring constantly to prevent lumps. Increase heat to medium-low.
Continue cooking and stirring for 2-3 minutes, or until the sauce thickens and lightly bubbles. The sauce should coat the back of a spoon.
Remove from heat and gently stir in the beaten egg until combined. Season generously with salt and pepper.
Arrange the blanched asparagus on a serving platter. Spoon the creamy ham and egg gravy evenly over the asparagus.
Garnish with fresh chopped dill and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

31g

Fat

39g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Side Dishes Pork Recipes The Americas American Southern Spring Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Breakfast Eggs Dairy Vegetables Eggs Stove Top Dietary Low Calorie Low Carb Low In Something Asparagus Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Asparagus With Country Ham And Egg Gravy ?

Asparagus With Country Ham And Egg Gravy prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Asparagus With Country Ham And Egg Gravy ?

Asparagus With Country Ham And Egg Gravy contient environ 243.5 calories par portion, avec environ 26 g de protéines, 4 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Asparagus With Country Ham And Egg Gravy ?

Les principaux ingrédients de Asparagus With Country Ham And Egg Gravy sont Asparagus, Country Ham, Unsalted Butter, Unbleached All Purpose Flour, Whole Milk, Hard Boiled Eggs. Consultez la liste complète avec les quantités ci-dessus.