Zutaten für Asparagus With Prosciutto
- 5 slices prosciutto
- 10 asparagus spears
- 1 sheet frozen puff pastry
- 1 egg
- sweet chili sauce, for serving
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Zubereitung von Asparagus With Prosciutto
- Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Cut each prosciutto slice in half lengthwise. Wrap one half-slice of prosciutto around each asparagus spear.
- Cut the puff pastry into 4 equal squares. Lay one asparagus and prosciutto spear diagonally on each pastry square.
- Fold the pastry over the asparagus to form an open-ended parcel. Gently press the edges to seal.
- Lightly brush the parcels with the beaten egg.
- Arrange the parcels on the prepared baking sheet.
- Bake for 15-20 minutes, or until the pastry is puffed and golden brown, and the asparagus is tender.
- Serve immediately with sweet chili sauce on the side.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
2g
Fat
15g
Carbs
5g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific 5 Ingredients Or Less Appetizers Lunch Vegetables Australian Oven Easy Potluck Dinner Party Finger Food Holiday Event Picnic Romantic Spring Summer Dietary Seasonal Wedding Inexpensive Asparagus Taste Mood To Go Equipment Number Of Servings Presentation
