Ingredients for Asparagus With Prosciutto
- 5 slices prosciutto
- 10 asparagus spears
- 1 sheet frozen puff pastry
- 1 egg
- sweet chili sauce, for serving
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Asparagus With Prosciutto? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Asparagus With Prosciutto
- Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Cut each prosciutto slice in half lengthwise. Wrap one half-slice of prosciutto around each asparagus spear.
- Cut the puff pastry into 4 equal squares. Lay one asparagus and prosciutto spear diagonally on each pastry square.
- Fold the pastry over the asparagus to form an open-ended parcel. Gently press the edges to seal.
- Lightly brush the parcels with the beaten egg.
- Arrange the parcels on the prepared baking sheet.
- Bake for 15-20 minutes, or until the pastry is puffed and golden brown, and the asparagus is tender.
- Serve immediately with sweet chili sauce on the side.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
2g
Fat
15g
Carbs
5g