Zutaten für Atholl Brose
- 1/2 cup rolled oats
- 1 1/2 cups Scotch whisky
- 1 1/2 cups water
- 1/4 cup honey
- 1 1/2 cups heavy cream or half-and-half
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Zubereitung von Atholl Brose
- Combine 1 cup of rolled oats with 2 cups of water in a bowl. Stir to create a thick paste.
- Let the oat mixture stand for 1 hour to allow the oats to absorb the water.
- Carefully strain the liquid through a fine-mesh sieve or cheesecloth into a clean bowl.
- Use the back of a spoon to press firmly against the oat solids, extracting as much liquid as possible. Discard the remaining oat pulp.
- In a separate bowl, whisk together the strained oat liquid with 1/2 cup of honey until well combined.
- Gently pour the honey-oat mixture into a quart-sized bottle.
- Fill the bottle to the top with your favorite Scotch whisky.
- Securely cork the bottle. Shake well before serving. Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
35g
Fat
0g
Carbs
3g
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