Ingredientes para Atholl Brose
- 1/2 cup rolled oats
- 1 1/2 cups Scotch whisky
- 1 1/2 cups water
- 1/4 cup honey
- 1 1/2 cups heavy cream or half-and-half
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Cómo preparar Atholl Brose
- Combine 1 cup of rolled oats with 2 cups of water in a bowl. Stir to create a thick paste.
- Let the oat mixture stand for 1 hour to allow the oats to absorb the water.
- Carefully strain the liquid through a fine-mesh sieve or cheesecloth into a clean bowl.
- Use the back of a spoon to press firmly against the oat solids, extracting as much liquid as possible. Discard the remaining oat pulp.
- In a separate bowl, whisk together the strained oat liquid with 1/2 cup of honey until well combined.
- Gently pour the honey-oat mixture into a quart-sized bottle.
- Fill the bottle to the top with your favorite Scotch whisky.
- Securely cork the bottle. Shake well before serving. Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
35g
Fat
0g
Carbs
3g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Easy Potluck Dinner Party Heirloom Historical Holiday Event Low Fat Vegetarian Cocktails Punch Grains Stove Top Dietary Gifts New Years Low Sodium Low Cholesterol Low Saturated Fat Low Carb St Patricks Day Valentines Day Low In Something Pasta Rice And Grains To Go Equipment Number Of Servings
