Zutaten für Au Gratin Crock Pot Potatoes
- 2 lbs Yukon Gold Potatoes, peeled and thinly sliced
- Onion
- Velveeta Cheese
- Condensed Cream Of Chicken Soup
- Condensed Cheddar Cheese Soup
- 1/4 cup milk
- Margarine
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
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Zubereitung von Au Gratin Crock Pot Potatoes
- Peel and thinly slice 2 lbs Yukon Gold potatoes.
- In a large bowl, melt 1/2 cup butter. Whisk in 1/2 cup heavy cream, 1/4 cup milk, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder.
- Add the sliced potatoes to the cream mixture and toss gently to coat.
- Spray your 6-quart crock pot with non-stick cooking spray.
- Layer half of the potato mixture into the crock pot.
- Sprinkle half of 1 cup shredded cheddar cheese and 1/2 cup shredded Gruyere cheese over the potatoes.
- Repeat layers with remaining potatoes and cheese.
- Cook on low for 4-5 hours, or on high for 2-3 hours, or until potatoes are tender and cheese is melted and bubbly.
- If desired, broil for the last 2-3 minutes to brown the top (carefully watch to prevent burning).
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
19g
Fat
61g
Carbs
10g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Side Dishes Eggs Dairy Potatoes Vegetables American Southern United States Potluck Heirloom Historical Holiday Event Cheese Crock Pot Slow Cooker Dietary Thanksgiving Comfort Food Taste Mood To Go Equipment
