Ingredientes para Au Gratin Crock Pot Potatoes
- 2 lbs Yukon Gold Potatoes, peeled and thinly sliced
- Onion
- Velveeta Cheese
- Condensed Cream Of Chicken Soup
- Condensed Cheddar Cheese Soup
- 1/4 cup milk
- Margarine
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
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Cómo preparar Au Gratin Crock Pot Potatoes
- Peel and thinly slice 2 lbs Yukon Gold potatoes.
- In a large bowl, melt 1/2 cup butter. Whisk in 1/2 cup heavy cream, 1/4 cup milk, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder.
- Add the sliced potatoes to the cream mixture and toss gently to coat.
- Spray your 6-quart crock pot with non-stick cooking spray.
- Layer half of the potato mixture into the crock pot.
- Sprinkle half of 1 cup shredded cheddar cheese and 1/2 cup shredded Gruyere cheese over the potatoes.
- Repeat layers with remaining potatoes and cheese.
- Cook on low for 4-5 hours, or on high for 2-3 hours, or until potatoes are tender and cheese is melted and bubbly.
- If desired, broil for the last 2-3 minutes to brown the top (carefully watch to prevent burning).
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
19g
Fat
61g
Carbs
10g
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