Au Gratin Crock Pot Potatoes Recipe

Ingredients for Au Gratin Crock Pot Potatoes

• 2 lbs Yukon Gold Potatoes, peeled and thinly sliced
• Onion
• Velveeta Cheese
• Condensed Cream Of Chicken Soup
• Condensed Cheddar Cheese Soup
• 1/4 cup milk
• Margarine
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder

How to Make Au Gratin Crock Pot Potatoes

1. Peel and thinly slice 2 lbs Yukon Gold potatoes.
2. In a large bowl, melt 1/2 cup butter. Whisk in 1/2 cup heavy cream, 1/4 cup milk, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder.
3. Add the sliced potatoes to the cream mixture and toss gently to coat.
4. Spray your 6-quart crock pot with non-stick cooking spray.
5. Layer half of the potato mixture into the crock pot.
6. Sprinkle half of 1 cup shredded cheddar cheese and 1/2 cup shredded Gruyere cheese over the potatoes.
7. Repeat layers with remaining potatoes and cheese.
8. Cook on low for 4-5 hours, or on high for 2-3 hours, or until potatoes are tender and cheese is melted and bubbly.
9. If desired, broil for the last 2-3 minutes to brown the top (carefully watch to prevent burning).
10. Let stand for 10 minutes before serving.