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Au Gratin Crock Pot Potatoes Recipe

Indulge in creamy, dreamy Au Gratin Potatoes without the fuss! This slow cooker recipe delivers perfectly tender potatoes with a crispy, cheesy topping. Easy prep, effortless cooking – your biggest challenge will be resisting a pre-dinner sneak peek! Get ready for the ultimate comfort food.

Prep Time 20 mins
Cook Time 255 mins
Calories 462.3 kcal
Protein 25g
Rating 4.1 (12 Reviews)
Au Gratin Crock Pot Potatoes 102

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Au Gratin Crock Pot Potatoes

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How to Make Au Gratin Crock Pot Potatoes

  1. Peel and thinly slice 2 lbs Yukon Gold potatoes.
  2. In a large bowl, melt 1/2 cup butter. Whisk in 1/2 cup heavy cream, 1/4 cup milk, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder.
  3. Add the sliced potatoes to the cream mixture and toss gently to coat.
  4. Spray your 6-quart crock pot with non-stick cooking spray.
  5. Layer half of the potato mixture into the crock pot.
  6. Sprinkle half of 1 cup shredded cheddar cheese and 1/2 cup shredded Gruyere cheese over the potatoes.
  7. Repeat layers with remaining potatoes and cheese.
  8. Cook on low for 4-5 hours, or on high for 2-3 hours, or until potatoes are tender and cheese is melted and bubbly.
  9. If desired, broil for the last 2-3 minutes to brown the top (carefully watch to prevent burning).
  10. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

60 g

Sugar

19g

Fat

61g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Side Dishes Eggs Dairy Potatoes Vegetables American Southern United States Potluck Heirloom Historical Holiday Event Cheese Crock Pot Slow Cooker Dietary Thanksgiving Comfort Food Taste Mood To Go Equipment