This isn't just banana bread; it's a legend! For over 50 years, this recipe (from a cherished, yellowed newspaper clipping) has been a family favorite. My Aunt Carrie, a renowned caterer, considered this her most requested treat. Her handwritten success notes are testament to its irresistible flavor. Get ready to bake a slice of history – moist, nutty, and utterly unforgettable!
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Zubereitung von Aunt Carrie's Banana Bread
Preheat oven to 350°F (175°C). Grease and flour a 5x9 inch loaf pan.
In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
Beat in 2 large eggs one at a time, then beat in 1 teaspoon vanilla extract.
Mash 3 ripe bananas very well and stir them into the wet ingredients.
In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in 1 cup chopped pecans (optional).
Pour batter into the prepared loaf pan.
Bake for 50-65 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around the 50-minute mark.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information(Approximate per serving)
Sodium
9 g
Sugar
65g
Fat
10g
Carbs
10g
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Wie lange dauert die Zubereitung von Aunt Carrie's Banana Bread?
Aunt Carrie's Banana Bread dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.
Wie viele Kalorien hat Aunt Carrie's Banana Bread?
Aunt Carrie's Banana Bread hat etwa 220.8 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 10 g Kohlenhydraten und 14 g Fett.
Welche Zutaten brauche ich für Aunt Carrie's Banana Bread?
Die wichtigsten Zutaten für Aunt Carrie's Banana Bread sind Shortening, Sugar, Eggs, Bananas, Flour, Baking Soda. Die vollständige Liste mit Mengenangaben findest du oben.
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