Zutaten für Banana Orange Nut Bread
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup shortening
- 2 large eggs
- 1/4 cup orange juice
- Baking Powder
- 1/2 cup chopped pecans
- 1/4 cup dried cranberries
- 1 cup white sugar
- 1 cup mashed ripe bananas
- 1/2 cup oil
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Zubereitung von Banana Orange Nut Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, mash bananas until smooth. Stir in orange juice, dried cranberries, and oil.
- In a separate bowl, whisk together flour, sugar, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in eggs and vanilla extract.
- Fold in the chopped nuts.
- Pour batter into the prepared loaf pan and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
142 g
Sugar
710g
Fat
179g
Carbs
148g
