Zutaten für Special Indoor Barbecued Spareribs With Sauce
- 1 medium onion, chopped
- 2 tablespoons Wesson oil
- Tomato Paste
- Water
- Beef Bouillon Cube
- Worcestershire Sauce
- Soy Sauce
- White Vinegar
- Honey
- Tabasco Sauce
- Salt
- Liquid Smoke
- Garlic Cloves
- Dry Mustard
- Pork Spareribs
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Zubereitung von Special Indoor Barbecued Spareribs With Sauce
- In a small saucepan, sauté 1 medium onion, chopped, in 2 tablespoons Wesson oil until translucent.
- Add the remaining sauce ingredients (see below) and mix well.
- Bring to a simmer and cook for 15 minutes, stirring occasionally.
- Place the spareribs in a large glass baking dish.
- Pour the sauce evenly over the ribs.
- Let the ribs marinate in the sauce for at least 1 hour, turning occasionally.
- Preheat oven to 350°F (175°C).
- Arrange the ribs on a shallow rack or broiler pan placed in the baking dish.
- Bake for 2 hours, basting with the remaining barbecue sauce two or three times during baking.
- Remove from oven and let rest for 10 minutes before cutting into portions.
- Serve with extra sauce for dipping. Makes 4 servings.
Nutrition Information (Approximate per serving)
Sodium
132 g
Sugar
71g
Fat
211g
Carbs
8g
