Aussie All In One Brekkie Rezept

This hearty Aussie-inspired recipe is perfect for a quick and satisfying breakfast or a lazy weeknight dinner! Juicy lamb sausages (or flavorful rissoles!) combine with crispy bacon, tender mushrooms, and juicy tomatoes, all baked to perfection with a perfectly cooked egg on top. Get ready for a flavor explosion that will leave you wanting more!

Vorbereitung 10 Min.

Kochzeit 35 Min.

Kalorien 431.3 kcal

Eiweiß 41g

Bewertung Sei der Erste

168

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Zutaten für Aussie All In One Brekkie

6 lamb sausages (or rissoles)
Portabella Mushrooms
Extra Virgin Olive Oil
150g bacon rashers, chopped
Fresh Tomatoes
6 large eggs
Toast

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Zubereitung von Aussie All In One Brekkie

Preheat oven to 200°C (400°F).
Arrange 6 lamb sausages (or rissoles) and 250g sliced mushrooms in a large roasting pan.
Drizzle with 1 tablespoon olive oil and season generously with salt and pepper.
Bake for 10 minutes, turning sausages halfway through.
Add 150g bacon rashers, chopped, and 2 large tomatoes, quartered, to the pan. Bake for a further 10-12 minutes, or until mushrooms and tomatoes are tender.
Create 6 wells in the mixture using a spoon.
Crack 1 large egg into each well.
Bake for 4-5 minutes, or until eggs are cooked to your liking. For runny yolks, bake for less time; for firmer yolks, bake for longer.
Serve immediately with buttered toast (optional).

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

20g

Fat

52g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Aussie All In One Brekkie?

Aussie All In One Brekkie dauert insgesamt etwa 45 Minuten – ungefähr 10 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Aussie All In One Brekkie?

Aussie All In One Brekkie hat etwa 431.3 Kalorien pro Portion, mit ungefähr 41 g Eiweiß, 3 g Kohlenhydraten und 53 g Fett.

Welche Zutaten brauche ich für Aussie All In One Brekkie?

Die wichtigsten Zutaten für Aussie All In One Brekkie sind Sausages, Portabella Mushrooms, Extra Virgin Olive Oil, Bacon, Fresh Tomatoes, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.