Aussie All In One Brekkie Recipe

Ingredients for Aussie All In One Brekkie

• 6 lamb sausages (or rissoles)
• Portabella Mushrooms
• Extra Virgin Olive Oil
• 150g bacon rashers, chopped
• Fresh Tomatoes
• 6 large eggs
• Toast

How to Make Aussie All In One Brekkie

1. Preheat oven to 200°C (400°F).
2. Arrange 6 lamb sausages (or rissoles) and 250g sliced mushrooms in a large roasting pan.
3. Drizzle with 1 tablespoon olive oil and season generously with salt and pepper.
4. Bake for 10 minutes, turning sausages halfway through.
5. Add 150g bacon rashers, chopped, and 2 large tomatoes, quartered, to the pan. Bake for a further 10-12 minutes, or until mushrooms and tomatoes are tender.
6. Create 6 wells in the mixture using a spoon.
7. Crack 1 large egg into each well.
8. Bake for 4-5 minutes, or until eggs are cooked to your liking. For runny yolks, bake for less time; for firmer yolks, bake for longer.
9. Serve immediately with buttered toast (optional).