Baked Sausage And Eggs Rezept

A delightful twist on Eggs Lorraine, this classic brunch casserole features savory sausage and creamy eggs baked to perfection. This recipe, originally from Wilma Lulowss and shared at a Ladies Aid brunch in 1986, is sure to be a crowd-pleaser! Enjoy this comforting and flavorful dish for your next weekend breakfast or holiday gathering.

Vorbereitung 15 Min.

Kochzeit 50 Min.

Kalorien 904.3 kcal

Eiweiß 81g

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Zutaten für Baked Sausage And Eggs

1 pound sausage
butter, as needed (to grease dish)
1 cup shredded cheddar cheese
8 large eggs
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup heavy cream

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Zubereitung von Baked Sausage And Eggs

Brown 1 pound of sausage in a large skillet over medium heat, breaking it up with a spoon. Drain off excess grease.
Set the cooked sausage aside.
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter.
Sprinkle 1/2 cup of grated cheddar cheese evenly over the bottom of the prepared baking dish.
Crack 8 large eggs directly onto the cheese.
Gently break the yolks with a fork.
Season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Pour 1/2 cup of heavy cream evenly over the eggs.
Top with the cooked sausage.
Sprinkle the remaining 1/2 cup of grated cheddar cheese over the sausage.
Bake for 30-35 minutes, or until the eggs are set and the cheese is golden brown. Let stand for 5 minutes before serving.
Can be prepared ahead of time up to the baking stage. Refrigerate until ready to bake, adding an additional 5-10 minutes to the baking time.

Nutrition Information (Approximate per serving)

Sodium

74 g

Sugar

Fat

171g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Beef & Red Meat Pork Recipes The Americas American Gluten Free Keto Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Very Low Carbs Breakfast Eggs Dairy Pork Cheese Eggs Dietary Low Carb Low In Something Meat Pork Sausage Brunch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Sausage And Eggs?

Baked Sausage And Eggs dauert insgesamt etwa 65 Minuten – ungefähr 15 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Baked Sausage And Eggs?

Baked Sausage And Eggs hat etwa 904.3 Kalorien pro Portion, mit ungefähr 81 g Eiweiß, 1 g Kohlenhydraten und 121 g Fett.

Welche Zutaten brauche ich für Baked Sausage And Eggs?

Die wichtigsten Zutaten für Baked Sausage And Eggs sind Sausage, Butter, Cheddar Cheese, Eggs, Salt, Pepper. Die vollständige Liste mit Mengenangaben findest du oben.