Zutaten für Aussie Lamb Chops Grilled
- 1/4 cup currant jam
- 1/4 cup ketchup
- 2 tablespoons soy sauce
- 1 1/2 tablespoons brown sugar
- 1 teaspoon dry mustard
- 1 1/2 teaspoons Worcestershire sauce
- 6 (4- to 5-ounce) lamb loin chops
- 6 pineapple slices
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Zubereitung von Aussie Lamb Chops Grilled
- In a small bowl, whisk together the currant jam, ketchup, soy sauce, brown sugar, Dijon mustard, and Worcestershire sauce.
- Place lamb chops in a large resealable plastic bag.
- Pour the marinade over the lamb chops, ensuring they are fully coated.
- Seal the bag and marinate in the refrigerator for 15 minutes.
- Preheat your grill to medium-high heat.
- Remove lamb chops from the marinade and discard the marinade.
- Place lamb chops and pineapple slices on the preheated grill.
- Grill pineapple for 5-7 minutes, turning once, until grill marks appear.
- Grill lamb chops for 7-9 minutes for rare, 10-13 minutes for medium, or 14-17 minutes for medium-well, turning once halfway through.
- Remove lamb chops and pineapple from the grill.
- Serve the lamb chops immediately with the grilled pineapple rings. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
67g
Fat
111g
Carbs
7g
