Authentic Balinese Indonesian Satay Chicken Rezept

Indonesian home-style cooking at its finest! This Authentic Balinese Satay Chicken recipe, learned from a Balinese local, delivers unbelievably tender and flavorful chicken skewers. Skip the tourist traps and savor the true taste of Bali. Customize the spice level to your liking – use less chili for a milder dish. For a time-saving shortcut, substitute roasted peanuts with smooth peanut butter. This recipe is perfect for a weeknight dinner or an impressive weekend meal. Get ready for a taste of paradise!

Vorbereitung 25 Min.

Kochzeit 55 Min.

Kalorien 703.2 kcal

Eiweiß 70g

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Authentic Balinese Indonesian Satay Chicken

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Zutaten für Authentic Balinese Indonesian Satay Chicken

1.5 lbs boneless, skinless chicken thighs
Bamboo skewers (as needed, approx. for 1.5 lbs chicken)
Tamarind Paste
1/4 cup warm water (plus more as needed)
4 cloves garlic (minced)
Shallots
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1 teaspoon salt
2 tablespoons vegetable oil
2-6 red chilies (finely chopped, adjust to taste)
1 cup roasted peanuts
1 tablespoon brown sugar
Hot Water
6 tablespoons kecap manis (sweet soy sauce)
3 tablespoons lime juice
1 tablespoon grated galangal
1 tablespoon grated ginger
1/2 teaspoon turmeric powder
Steamed rice (for serving)
Pita bread (for serving)
Cucumber salad (optional, for serving)

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Zubereitung von Authentic Balinese Indonesian Satay Chicken

In a medium bowl, whisk together 1/4 cup kecap manis (sweet soy sauce), 2 tablespoons lime juice, 1 tablespoon grated galangal, 1 tablespoon grated ginger, 2 cloves garlic (minced), 1 teaspoon ground coriander, 1/2 teaspoon ground cumin, 1/2 teaspoon turmeric powder, and 1-3 red chilies (finely chopped, adjust to taste). Add 1.5 lbs boneless, skinless chicken thighs (cut into 1-inch cubes) and marinate for at least 20 minutes (longer is better!).
For the peanut sauce: Heat 2 tablespoons of vegetable oil in a small saucepan over medium heat. Add 2 cloves garlic (minced) and 1-3 red chilies (finely chopped) and cook until softened, about 2 minutes.
Transfer the garlic-chili mixture to a food processor. Add 1 cup roasted peanuts (or 1 cup smooth peanut butter), 1/4 cup warm water, 2 tablespoons kecap manis, 1 tablespoon lime juice, 1 teaspoon salt, and 1 tablespoon brown sugar.
Process until smooth but with some texture remaining. Add more warm water, 1 tablespoon at a time, to reach your desired consistency.
Thread the marinated chicken onto skewers (about 4 cubes per skewer).
Grill the skewers over medium-high heat on a barbecue or griddle pan, turning occasionally, until golden brown and cooked through (about 8-10 minutes).
Serve immediately with the peanut sauce, steamed rice, pita bread, and a refreshing cucumber salad (optional).

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

47g

Fat

47g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Poultry Chicken Recipes Asian Summer Recipes Grilling & Bbq

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Authentic Balinese Indonesian Satay Chicken?

Authentic Balinese Indonesian Satay Chicken dauert insgesamt etwa 80 Minuten – ungefähr 25 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Authentic Balinese Indonesian Satay Chicken?

Authentic Balinese Indonesian Satay Chicken hat etwa 703.2 Kalorien pro Portion, mit ungefähr 70 g Eiweiß, 9 g Kohlenhydraten und 79 g Fett.

Welche Zutaten brauche ich für Authentic Balinese Indonesian Satay Chicken?

Die wichtigsten Zutaten für Authentic Balinese Indonesian Satay Chicken sind Chicken Breasts, Bamboo Skewers, Tamarind Paste, Warm Water, Garlic Cloves, Shallots. Die vollständige Liste mit Mengenangaben findest du oben.