Ingredientes para Authentic Balinese Indonesian Satay Chicken
- 1.5 lbs boneless, skinless chicken thighs
- Bamboo skewers (as needed, approx. for 1.5 lbs chicken)
- Tamarind Paste
- 1/4 cup warm water (plus more as needed)
- 4 cloves garlic (minced)
- Shallots
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 2-6 red chilies (finely chopped, adjust to taste)
- 1 cup roasted peanuts
- 1 tablespoon brown sugar
- Hot Water
- 6 tablespoons kecap manis (sweet soy sauce)
- 3 tablespoons lime juice
- 1 tablespoon grated galangal
- 1 tablespoon grated ginger
- 1/2 teaspoon turmeric powder
- Steamed rice (for serving)
- Pita bread (for serving)
- Cucumber salad (optional, for serving)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Authentic Balinese Indonesian Satay Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Authentic Balinese Indonesian Satay Chicken
- In a medium bowl, whisk together 1/4 cup kecap manis (sweet soy sauce), 2 tablespoons lime juice, 1 tablespoon grated galangal, 1 tablespoon grated ginger, 2 cloves garlic (minced), 1 teaspoon ground coriander, 1/2 teaspoon ground cumin, 1/2 teaspoon turmeric powder, and 1-3 red chilies (finely chopped, adjust to taste). Add 1.5 lbs boneless, skinless chicken thighs (cut into 1-inch cubes) and marinate for at least 20 minutes (longer is better!).
- For the peanut sauce: Heat 2 tablespoons of vegetable oil in a small saucepan over medium heat. Add 2 cloves garlic (minced) and 1-3 red chilies (finely chopped) and cook until softened, about 2 minutes.
- Transfer the garlic-chili mixture to a food processor. Add 1 cup roasted peanuts (or 1 cup smooth peanut butter), 1/4 cup warm water, 2 tablespoons kecap manis, 1 tablespoon lime juice, 1 teaspoon salt, and 1 tablespoon brown sugar.
- Process until smooth but with some texture remaining. Add more warm water, 1 tablespoon at a time, to reach your desired consistency.
- Thread the marinated chicken onto skewers (about 4 cubes per skewer).
- Grill the skewers over medium-high heat on a barbecue or griddle pan, turning occasionally, until golden brown and cooked through (about 8-10 minutes).
- Serve immediately with the peanut sauce, steamed rice, pita bread, and a refreshing cucumber salad (optional).
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
47g
Fat
47g
Carbs
9g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Malaysian Appetizers Main Dish Poultry Asian Easy Dinner Party Holiday Event Chicken Indonesian Dietary Spicy Gluten Free Egg Free Free Of Something Meat Chicken Breasts Chicken Thighs Legs Taste Mood 3 Steps Or Less
