Zutaten für Adobo
- 4 cloves garlic (minced)
- 1 tablespoon paprika
- Salt
- Jalapeno Peppers
- 1/2 cup vegetable oil
- Red Wine Vinegar
- 1/4 cup soy sauce
- 1/4 cup white vinegar
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 2 lbs pork, chicken, or beef
- 1-2 dried ancho chilies
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Zubereitung von Adobo
- In a blender or food processor, combine 1/2 cup vegetable oil, 1/4 cup soy sauce, 1/4 cup white vinegar, 4 cloves garlic (minced), 1 tablespoon paprika, 1 teaspoon black pepper, and 1 teaspoon cumin.
- Blend until the mixture is completely smooth.
- Place your chosen meat (approximately 2 lbs pork, chicken, or beef) in a resealable bag or shallow dish.
- Pour the adobo marinade over the meat, ensuring it's fully coated.
- Marinate in the refrigerator for at least 2 hours, or up to 5 days for maximum flavor. The longer you marinate, the more intense the flavor will be.
- Remove meat from the marinade and discard the marinade. (Note: Do not reuse marinade after it has touched raw meat.)
- Grill, roast, or pan-fry the meat according to your preference and recipe.
- **Mexican-Style Variation:** Substitute 1-2 dried ancho chilies (soaked in hot water for 20 minutes) for the paprika for a smoky, spicy kick!
Nutrition Information (Approximate per serving)
Sodium
291 g
Sugar
3g
Fat
71g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Condiments Etc Vegetables Caribbean Central American Heirloom Historical Holiday Event Marinades And Rubs Food Processor Blender Dietary Spicy Low Carb Inexpensive Low In Something Peppers Taste Mood Equipment Small Appliance
